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For a long time now I have shunned the idea of using an archetypal metal steel on my high carbon Japanese knives. If used incorrectly, one of the two will give up and I guarantee it will be the knife. However, this ceramic steel is an enti...
Reviews
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Great for the price
M
Mr · August 23, 2025
Awesome service, I was given your details by a friend. Will definitely be back
J
John · July 4, 2022
Bestinclass in London.
Amazing cutting quality!!!!