Uji Reserve- Samidori Cultivar 20g small batch release

This matcha tastes wonderful! I love enjoying it the traditional way as well as in a latte.

Rich, vegetal umami, with a slight sweetness. Its a beautiful match and I will definitely be ordering again!

The best type of matcha to showcase a cultivar's characteristics is organic single-origin matcha. Bright, umami-rich, smooth, creamy, and sweet — it evokes the richness of the mineral-dense soil where it's grown and truly reflects the nature of the Samidori variety. Perfect for both koicha and usucha. This is an exceptionally high-quality matcha, far too good to mix with milk(for me).