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Quantity
1
Description
Used extensively in Middle Eastern cuisine, black limes are made by drying out fresh limes in the sun, after which they lose their water content and most of their weight, and become hard to the touch. Very fragrant, this exotic flavor can b...
Reviews
5.0
1 rating
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They bring a great depth to stews and sauces, especially ones containing tomatoes. I also find that they lend themselves well to very select sweet applications though they can have mixed results depending on who your serving.