Slow-cooked lamb leg, covered in a rich rosemary and red wine gravy, served with roasted pumpkin, green peas, and golden chat potatoes. A hearty take on the classic Sunday roast, bringing together timeless flavors with a comforting, homestyle touch.
lamb leg, chat potatoes, pumpkin, green peas, gravy (water, red wine, beef jus, onion, ga
5.0
11 ratings
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Friend loves. Obsessed. Reminds him of motherd cooking
