Deep red kernels provide a unique, nutty, buttery, and sweet flavor ideal for meal and grits
Strong resistance to lodging ensures reliable harvests even in challenging conditions
Naturally disease resistant for healthier, more robust plants
Heirloom variety with historical significance, supporting biodiversity and culinary heritage
Suitable for outdoor planting in full sun, making it easy to grow in diverse climates
Summarized by Shop
Jimmy Red Corn is more than an heirloom—it’s a legend. Once grown in secrecy on James Island, South Carolina, by moonshiners who prized it for whiskey, this deep-red corn nearly vanished when its last caretaker passed away. Two surviving ears preserved the variety, sparking its modern revival and securing its place as one of the South’s m