Tri-Tip

Great cut of meat the Tri Tip is and this meat was extra good. Grilled up really good and the flavor was so rich in taste.

Santa Maria would be proud of it

I lived in Santa Maria for two years. Santa Barbara for 16. My father was a tri tip master. He would’ve loved your thick two-pounder. For a lean cut, yours is magnificently marbled. Dad would have been proud of the way I served it on July 4th. Marinaded it overnight in fridge. Served it medium rare edge to edge, the next afternoon. No leftovers on the fifth, obviously.

Tri Tip

This was a delicious cut of meat. You really don’t see sale in stores on the tri tip. I probably will never buy one in a grocery store if I did see one