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Quantity
1
Description
In Kiambu, the soil is predominantly red volcanic, with some areas of loam and black cotton soils, providing favorable conditions for coffee cultivation. Coffee cherries are handpicked at peak ripeness by smallholder farmers and delivered t...
Reviews
5.0
1 rating
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It was a wonderful light roast coffee. Tasted like high-quality Kenya sourced beans. It has a bright, smooth flavor and a clean finish.