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Quantity
1
Description
Astragalus root (Astragalus membranaceus) has been valued for centuries in Chinese herbal traditions as part of their cultural use of plants. Its mild, earthy-sweet taste makes it a natural choice for simmering in teas, soups, and broths.
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Reviews
5.0
2 ratings
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Astragalus
Was so surprised to see it was offered by a reliable source after just learning about this. Ordered some but haven't used it yet. The next time I make bone broth it will go in there.
J
JA · October 18, 2025
Good quality
I am mixing this in a cold and flu tea blend. I enjoyed the packaging and the recipes. Thank you!
