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Quantity
1
Description
Caught in the Gulf off Florida’s west coast, tripletail offers gentle sweetness, medium-firm flakes, and a juicy bite. Trimmed skin off, PBO, it’s versatile across blackening in cast iron, pan-roasting with brown-butter capers, or a simple ...
Reviews
5.0
1 rating
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Triple tail is my new favorite fish… next to sea bass this was an amazing experience. Tasted sweet like crab and the texture was surprisingly similar too. So happy they have it on subscription too!