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Quantity
1
Description
Center-cut, skin-off swordfish steaks bring a firm, meaty texture that stands up to high heat on the grill, under the broiler, or in a hot pan. The clean flavor welcomes citrus, herbs, and garlic, and it holds its own with bolder marinades ...
Reviews
5.0
1 rating
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Amazing
I struggle finding good sword fish locally. This was amazing quality
