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Quantity
1
Description
The skirt steak is a long, thin cut that comes from under the rib section. It is known for its rich beefy flavor. We recommend cooking over high heat and slice against the grain after cooking to enhance tenderness. Due to its thin nature...
Reviews
5.0
3 ratings
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7Ft is the closest thing to genuine Argentine beef we have ever had. So delicious.
S
Susan · May 31, 2026
Skirt Steak Surprise
I was pleasantly surprised to discover how much meat there is in a skirt steak which was more than enough for my husband and I to enjoy. Tender, and delicious!
