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Description
The T-bone's bone is shaped like a "T," which gives it its name. One side of the bone has the tenderloin, and the other side has the strip loin, The T-bone steak is known for its rich, beefy flavor, enhanced by the marbling of fat, which me...
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Waking Up In Buenos Aires
Three day dry age in fridge. 3 hours bourbon marinade per America’ Test Kitchen. Reverse sear
In grill. 115 degrees. 10 minute rest. Perfect texture. Beefy grass fed flavor. Yum
