Creamy, dreamy grits, but we swapped ground corn for millet, an ancient gluten-free seed that adds delicious texture. Spinach, basil, and portobello mushrooms complement the base, while nutritional yeast, cashew butter, and olive oil replic...
Reviews
4.6
28 ratings
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Spinach + Mushroom Grits
I love it. Great taste.
E
E · Yesterday
Wonderful!
Delicious and nutritious and easy!
E
E. · 7 days ago
Healthy grits…YES!
So delicious and creamy - very rich while being healthy - I make mine with a little broth. YUM!
