This chai-spiced breakfast bowl is our ode to squash. Deeply satisfying, vitamin- and mineral-rich kabocha is backed by oats, sprinkled with crunchy pecans and juicy sultanas, and lightly sweetened with maple. Tastes like autumn, sure, but ...
Reviews
4.7
7 ratings
5
4
3
2
1
Love the flavor.
I use coconut milk with the overnight cold option. Reminds me of fall, delicious!
J
Jennifer · Today
Great flavors!!!
Great flavors!!!
M
Maria · October 30, 2025
MY FAVORITE!
This one is amazing! It’s my favorite and I eat it 3-4 times a week