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Quantity
1
One time purchase
$21.50
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$19.35$21.50
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Description
This fun, fruit-forward bean from the Sidamo province of Ethiopia is anaerobically processed, which involves putting the coffee cherries into steel drums and depriving them of oxygen for 48-72 hours. This brief fermentation period enhances ...
Reviews
4.3
3 ratings
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It is light roast, but it looks like dark roast. The coffee tastes bitter and burnt.
S
SungHwan · June 27, 2025
Textbook Ethiopian Coffee
If you’ve ever wondered why folks are willing to pay upwards of $40/$50 a pound for small production, single origin Ethiopian coffee this bargain priced lot will show you why. Beautifully balanced, midweight, and light on its feet, with classic notes of varied fruits on the finish, this is a steal at $20/lbs.
For me, the perfect morning cup.