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Quantity
1
Description
Description
The Capsicum annuum ‘Tam Jalapeño’ is a milder, improved strain of the traditional jalapeño, bred for gardeners and cooks who love the pepper’s bold flavor but prefer gentler heat. Developed at Texas A&M University, this var...
Reviews
5.0
1 rating
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I haven't had the chance to taste them yet but they indeed sprouted quickly.