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Quantity
1
Description
The cool-season classic of Asian cuisine. ‘White Stemmed Pak Choi’ forms crisp, spoon-shaped leaves with gleaming white stalks and tender green tops. The flavor is mild and slightly mustardy, with a satisfying crunch that holds ...
Reviews
4.9
10 ratings
5
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2
1
Purchased these for my hydroponic tower and they are robust little fellows. I plan to continue this brand's bok choi and am extremely pleased.
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Amanda · May 15, 2026
Just planted, too cold here
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Anonymous · May 15, 2026
We used these for our fall donation gardens at the community garden with great success. The bok choy is an unusual addition here in the deep south, and was very well received at the Community Market run by the Food Bank. The relative short time to harvest is attractive as well. We aren't that big, but produced 1500 lbs of donated produce plus 900 seedlings.