Allium sativum
A very cold hardy, slightly spicy, incredibly flavorful garlic. Huge, easy-to-peel cloves with a shiny-white sheath and pink-tinged clove skins. Fewer, but larger cloves per bulb with a complex flavor. The plants produce a fi...
Reviews
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Placed in fridge for weeks to stratify and planted 2 weeks ago when weather final for cold and they are sprouting! We have such international warmth I'm not surprised but they are doing what you'd expect and I'm very happy.