This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of eggplant, sweet potatoes, onions, peppers, and tomatoes in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika. Expect melt in ...
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Harissa like my mom makes it
I am Tunisian and it is incredible how representative Zwitas Harissa is of our authentic Tunisian Harissa. Love it!!!