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Quantity
1
Description
Origin: Noni originates from the Pacific islands and is now grown all around the world. It is believed that Noni was one of the fruits brought along in the canoes of the ancient voyagers native to the Pacific islands. Flavor Profile: Noni i...
Reviews
4.5
14 ratings
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Noni looks great. I am eating the most ripe ones raw and making them into a smoothie after straining out the seeds. The other ones that are not ripe yet will get thrown into a glass jar and fermented for a couple months. Then I plan to drink that lovely brown juice ! My husband and I loved the smoothie this morning , I blended fresh noni with water and strained out the seeds then blended with raw ginger, lime and fresh blueberries. I felt energized almost immediately. Which is a treat in northern Minnesota during negative zero temps
