Food grade silicone construction ensures safety and durability for baking and crafting
Non-stick surface allows for easy demolding and quick cleanup
Wide temperature range (40°C to 230°C) supports oven, freezer, microwave, and fridge use
Available in 1-cavity and 6-cavity versions for versatile dessert and craft projects
Realistic fruit designs add creative flair to mousse, cakes, candy, and handmade soap
Summarized by Shop
Bring realistic fruit shapes to your desserts with this food-grade silicone mold, available in mango, blueberry, and raspberry designs. Perfect for mousse cakes, chocolate, jelly, candy, and soap. Details
Material: food-grade silicone, BPA-free and non-toxic
Temperature range: -40°C to 230°C — safe for oven, freezer, microwave, and fridge
