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Description
Just like the Rib Steak, but without the bone. This cut comes from the Rib Primal, which is packed with rich intramuscular marbling for a tender eating experience. Each cut is DRY-AGED for 14-21 days for a delicious flavor profile. Each cut...
Reviews
4.9
9 ratings
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Great steaks
These are the best steaks. Tender and lots of flavor.