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Quantity
1
Description
This aged soy sauce has the thickest texture of any soy we sell. The velvety texture and bold flavour are derived from the double fermentation process.
After ageing for two years, the moromi mash is mixed with fresh soy to kick-start fermen...
Reviews
5.0
2 ratings
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Excellent taste and consistency
A
Anthony · March 31, 2025
The best ever soy sauce. One up would be the one with the golden cap!
Excellent with sushi and sashimi. Also in salads with salmon.
Highly recommended.