This is the product description text that will appear here.
Quantity
1
Description
5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. This soy sauce is aged in 100-year-old wooden barrels, producing a rich yet mellow flavour full of complexity. Our traditional Kamebishi soy sauc...
Reviews
5.0
2 ratings
5
4
3
2
1
Great soy sauce
I can recommend this you can taste the difference in the 3 types.