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Quantity
1
Description
Japanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, ...
Reviews
5.0
1 rating
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White Miso
Used this to make miso soup + it was really tasty. Great umami sauce.