NS

Now Serving

Visit store

Now Serving

4.5 (123)

The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats (Janani Elavazhagan)

Name: Now Serving The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats (Janani Elavazhagan) - The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats (Janani Elavazhagan)
Brand: Now Serving
SKU: 46531130589488
Price: 24.99 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$24.99

Quantity

Color

Black

Quantity

Description

Bring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease.
Make Beautiful Bakes—Step by Scrumptious Step.
Finally, the delicious, showstopping desserts of your dreams are within reach, tha...

Delivery & Returns

Now Serving

4.9 (348)

Product description loading

This is the product description text that will appear here.

Related to Now Serving

K

Kitchen Arts & Letters

Exclusive offer available

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

(5)

$32.00

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

(3)

$29.00

Vegetable Recipes: Glorious Everyday Cooking from a Scottish Borders Glasshouse

$32.00

Hello, Home Cooking: Do-Able Dishes for Every Day

$35.00

Ammazza! Culinary Adventures from New York to Italy and Back Again

(2)

$40.00

O

Omnivore Books on Food

(44)

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

$35.00

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

$45.00

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

$40.00

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

$35.00

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

$32.00

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

$35.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

(1)

$35.00

Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano) Signed

$50.00

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

(4)

$40.00

CZ

Cake Zine

(5)

Volume 5: Candy Land

(2)

$24.00

Volume 4: Tough Cookie

(6)

$24.00

Volume 3: Humble Pie

(6)

$24.00

Candy Land T-Shirt

$40.00

Death by Chocolate T-Shirt

(5)

$40.00

Tough Cookie T-Shirt

(3)

$40.00

Humble Pie T-Shirt

$40.00

Volume 2: Wicked Cake

(4)

$24.00

Discover top brands

Exclusive offer available

Rockstar Original

4.7 (190.1K)

Culture Kings US

4.7 (152.3K)

Exclusive offer available

OOFOS

4.5 (180.1K)

Exclusive offer available

Mandala Scrubs

4.6 (12.1K)

Exclusive offer available

The GLD Shop

4.7 (175.1K)

Fashion Nova

4.3 (428.8K)

Exclusive offer available

Little Sleepies

4.9 (408.1K)

Exclusive offer available

Aviator Nation

4.5 (94.6K)

Exclusive offer available

Revice

4.4 (9.6K)

32 Degrees

4.7 (228.3K)

NS

The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats (Janani Elavazhagan)

Delivery & Returns

Now Serving

More from Now Serving

The Violet Bakery Cookbook (Claire Ptak)

Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)

Signed Bookplate: Cannelle et Vanille Bakes Simple (Aran Goyoaga)

Preorder [10/27/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

Chef's Press

The Wok: Recipes and Techniques (J. Kenji López-Alt)

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Signed Edition: Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon, Garrett Snyder (With)

Related to Now Serving

K

Kitchen Arts & Letters

The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness

Eat (Like) the Rich

Event: Chinatown Table: Food, Culture, and Community in New York City

Mediterranean All the Way: Bold Flavors, Built to Share

Back to Green: Rediscovering a World of Delicious, Healthy Eating

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

Event: The Space Between Tables: Third Culture Cooking and Belonging

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Vegetable Recipes: Glorious Everyday Cooking from a Scottish Borders Glasshouse

Hello, Home Cooking: Do-Able Dishes for Every Day

Ammazza! Culinary Adventures from New York to Italy and Back Again

O

Omnivore Books on Food

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) *Signed*

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) *Signed*

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed*

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

*Pre-order* Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) *Signed*

*Pre-order* Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed*

Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano) *Signed*

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*

CZ

Cake Zine

Volume 5: Candy Land

Volume 4: Tough Cookie

Volume 3: Humble Pie

Candy Land T-Shirt

Death by Chocolate T-Shirt

Tough Cookie T-Shirt

Humble Pie T-Shirt

Volume 2: Wicked Cake

Lonely Planet

Toilets of the World - Book

100 Weekends in Europe

Epic Bike Rides of Europe - Book

Japan - Book

Epic Hikes of Europe - Book

Journey Route 66 - Book

Where To Go When: Hiking

Where To Go When With Kids

Journey Shikoku Pilgrimage - Book

Flight Free Europe

Dream Trips of the World

Epic Surf Breaks of the World - Book

Discover top brands

Rockstar Original

Culture Kings US

OOFOS

Mandala Scrubs

The GLD Shop

Fashion Nova

Little Sleepies

Aviator Nation

Revice

32 Degrees

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed