Chocolate and hazelnut notes combine with caramel sweetness to make this cup a treat. The hints of fruit peeking out as it cools are a cherry on top.
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Excellent coffee.
Day 2 - Peixoto Doce,
Beans - Brazil, Alta Mogiana Mineira, Minas Gerais
Pictures of the blue cup are of the second attempt dialing in, 19.0g in, 25 seconds from lever up, 37.2g out.
18g VST basket, RPavlis water, MP style burrs, Gevi Grindmaster. Water temperature 200 F.
In a small latte, I get the milk chocolate, slight nuttiness, sweetness took center stage today, with pleasant acidity.
The beans are quite dense, on the lighter side of the medium range. Roast date of the beans is 5/15/26.
