Miso Cookbook, Cooking with MISO, Ingredients and Recipes, 216 pages
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$34.21
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
In this essential work, food and travel blogger Claudia Zaltenbach explores the topic of MISO in all its variations. She reports in detail about its production, use, history and especially its use in the kitchen. She also visited numerous ...
Reviews
4.7
3 ratings
5
4
3
2
1
Prima! Für MISO-Anfänger bietet das Buch viel Wissen und Inspiration! Also schafft es die Grundlage für erfolgreiche Experimente!
A
Anonym · January 8, 2026
Abewechslungsreich und sehr hilfreich für neue Rezeptideen.