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Quantity
1
Description
The Point of Brisket “as seen in Elizabeth Karmel’s column, The American Table”
The “Point” is the most coveted part of the brisket and it is rarely sold alone. The Point of Brisket is the fattier end of a whole brisket that includes the deli...
Reviews
3.0
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Terrible
M
Matthew · May 17, 2024
Awesome Burnt Ends
The point Brisket was excellent. There was no prepping needed by me.
H
Henry · August 11, 2021
Point brisket
I’m sorry to say that this brisket was the worst brisket that I have ever eaten. I cooked it in a slow cooker for over seven hours and it was so tough that we couldn’t even chew it so most of it went in the garbage I wasted $115 for a special dinner that I needed this brisket for. I did write to the company to tell them this but I have not heard anything back yet