From the storied Guji region, this deeply fruity Ethiopian decaf originates in Benti Nenka village, where smallholder farmers cultivate coffee under native shade trees and companion crops at elevations that unlock the region's signature vibrancy. Processed at Eyasu Worasa's Guduba mill - a facility refined over a decade of meticulous craf...
Reviews
4.6
31 ratings
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I think the flavor is still amazing compared to many decaf coffees I have tried. Nobody else even comes close. My only complaint would be the length of time from when it was roasted to when I receive it. I think it was around 14 days and in my experience that is the timeframe where coffee tastes the best.
C
Collin · August 6, 2026
Smooth and gives less of the shakes
M
Marianne · June 27, 2026
Made it so easy to cut back on caffeine
I’ve been trying to cut back on caffeine but my morning drip is such a comforting ritual I can’t do without it. These beans have made it easy. I love the light roast profile iced or hot. It’s also good blended with another non-decaf roast I have for when I want half caf. Definitely buying more.