Individually roasted Central and South American beans ensure freshness and traceability
Prolonged roast process enhances natural caramelization for a rich, smoky flavor
Classic dark roast delivers a balanced, robust taste
Suitable for vegan and vegetarian diets for broader accessibility
Summarized by Shop
Simply classic. This timeless blend allows the roaster to “sign” each coffee, in this case from Central America and South America, by delicately prolonging the roast to maximize the process of carmelization. Flavor Notes: Smoky + Roasty + Classic Roast Level: Dark