Precision-ground blade for efficient cutting and sharpness retention
Available in White and Green Steel for tailored sharpness and durability
Customizable handle options including blackwood and white tea marbled wood
Mirror-polished blade finish for enhanced edge retention
Optional blade and handle options for personalized performance
Summarized by Shop
Specifications Type:Yanagiba Knife Steel Material: White #2 Steel Sharpening: Hon-Kasumi Handle: Magnolia Octagonal Handle (Optional upgrade to ebony handle available) Water Buffalo Horn Handle: White to White Tea Marble or Black Mark (Front): Selectable *Photo shows Ginza Watari (Laser Logo) Mark (Back): Suishin White #2 Steel (Engraved) Origina
Blade Length
240 mm, 270 mm, 300 mm
Blade Material
White Steel or Green Steel
Blade Structure
Single edge
Handle Material
Blackwood (customizable to white tea marbled wood)
