Flora White Clam Sauce is made with olive oil and wild caught clams, delivering a savory, briny flavor with a lighter, more delicate profile than tomato-based seafood sauces. Its texture is smooth and silky, allowing the natural taste of the clams to stand out while coating pasta evenly. Ideal for linguine, spaghetti, or other long pasta
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Delicious. Can is larger than other brands. The sauce is delicate with the perfect blend of clams and Italian flavor. Serving it with your linguini makes the perfect quick dinner!