First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglaise, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spr
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Great matcha!
While my favorite is Okimodori, the Stone Milled is a close second. I’m really picky about matcha, and this one hits the spot!
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Renee · October 26, 2026
Great matcha! Mild sweet flavor. Nice start to the morning.
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Holly · October 30, 2026
LOVE your Matcha!
Its bright green color is the first sign that it is the real deal! Great taste and complexity.