First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglaise, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spr
5.0
5 ratings
5
4
3
2
1
Great matcha!
While my favorite is Okimodori, the Stone Milled is a close second. I’m really picky about matcha, and this one hits the spot!
R
Renee · 3 days ago
LOVE your Matcha!
Its bright green color is the first sign that it is the real deal! Great taste and complexity.
L
Lillian · September 21, 2026
My favorite matcha. Perfect taste and doesn’t need a sweetener