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Quantity
1
Description
Top-quality sashimi-grade tuna
Can be used to make your own sashimi
These loins are normally around three inches thick and four-eight inches in diameter
Please read defrosting instructions on the label, to ensure colour and quality are mai...
Reviews
4.3
11 ratings
5
4
3
2
1
I've lived in philippines and ate fresh tuna all my life. I can't believe i tasted that same subtle sweetness in fresh fish once again, thank you. Will be ordering again soon
"
"Anonymous" · April 23, 2025
Totally first rate!!
We're grating fresh wasabi now so doing lots of sashimi!!!