Certified Piedmontese breed Angus cattle: Ensures exceptional tenderness and marbling for superior taste
Naturally raised without hormones or antibiotics: Provides a healthier, cleaner steak option
Individually vacuum-sealed 8oz cuts: Maintains freshness and convenience for home use
Non-GMO and USDA certified: Meets high dietary and quality standards
Midwest-raised: Delivers authentic flavor and consistent quality
Summarized by Shop
The flat iron steak, sourced from the flavorful chuck, ranks as the second most tender cut. Our Certified flat iron steak offers exceptional tenderness thanks to the unique qualities of the Piedmontese breed, while also being remarkably healthy. Raised naturally without hormones or antibiotics and non-GMO, this steak is Midwest-raised to