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An elegant Basque delicacy, these skewers feature the finest Cantabrian anchovies paired with the delicate Guindilla peppers and plump, buttery olives, creating a sophisticated bite that captures the essence of Spain's northern coast.
Reviews
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I love anchovies and this was an interesting way to eat them. A nice combination of fish, olive and peppers. Peppers sometimes give me a little indigestion so after a couple skewers, I limited myself to one pepper each instead of two. Still very delicious. I enjoyed the whole pack myself over two days!
S
Stephe · April 10, 2026
These are amazing!!! A very well balanced bite of amazing.