18 Year Traditional Balsamic

18 Year Balsamic

My daughter brought a bottle of this home when she traveled to Grand Rapids. It is wonderful on just about any salad, chicken, pork, btuchetta, even steak and fresh motzerella on a sliced baguette. So simple yet so tasty. I would have never paired the items but my daughter did and it was delicious. Try it. You will not be disappointed. And 1 of the large bottles goes a long way.

Love this!

Best Balsamic

This balsamic vinegar tastes delicious. It is sweet right out of the bottle, you don’t need to cook/reduce it to sweeten it up. Great for salads and on cooked vegetables.