Cut and sifted for uniform size and easy measuring, ensuring consistent results in recipes and blends
Controlled air drying preserves natural color and fibrous texture, maintaining authentic appearance
Free from common allergens, gluten, dairy, and nuts, suitable for vegan and vegetarian diets
Versatile use in teas, herbal infusions, crafts, cosmetics, and educational kits for broad application
Summarized by Shop
Botanical Name: Taraxacum officinale
Country of Origin: Albania
Common Name: Dandelion Root
English Name: Dandelion Root Cut & Sifted
French Name: Racine de Pissenlit Coupée et Tamisée
Also Known As: Taraxacum officinale Root, Dried Dandelion Root, Lion’s Tooth Root, Dandelion Herb C/S
Part Used: Dried roots of Taraxacum officinale
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