Authentic Ceylon cinnamon bark: Delivers pure, traditional flavor for culinary and herbal uses
Controlled air-dried chips: Preserves natural color, texture, and layered structure for quality
Uniform chip size: Ensures consistent handling, storage, and presentation
Versatile application: Suitable for beverages, desserts, sauces, baked goods, and decorative displays
Dairy-free, gluten-free, nut-free, vegan, and vegetarian: Accommodates a wide range of dietary needs
Summarized by Shop
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Common Name: Cinnamon Chips Ceylon
Sanskrit Name: Tvak
Hindi Name: Dalchini
Ayurvedic Name: Tvak
Also Known As: Ceylon Cinnamon Chips, True Cinnamon Chips, Cinnamomum verum Bark Chips, Ceylon Dalchini Chips
Part Used: Dried inner bark of Cinnamomum verum
Description: Cinna
Botanical Name
Cinnamomum zeylanicum
Country of Origin
Sri Lanka
Form
Dried chips
Color
Light to medium brown
Texture
Firm, woody
Allergen Information
None of the above
Summarized by Shop
5.0
1 rating
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1
Potent and pretty.
We add these chips to our loose leaf tea for the big chunk look, they work wonderfully. They are potent enough to add flavour too though. When we want the flavour to stand out more or the pieces smaller we just knock it about in a blender or grinder for a few seconds. Quality product. Very Pleased.