Sea Shells is our egg-free pasta, made using authentic Italian bronze-die extrusion and high quality durum semolina, with a full 10% seaweed content.
It's a source of protein, iron and B12, filling common gaps in plant-based diets, along with fibre, zinc and beta-carotene.
Lower in greenhouse gas emissions than standard pasta, it's
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Phyco HealthSehells Seaweed Pasta
Absolutely delicious and nutrient-packed!
I love this pasta! It has a wonderful texture that holds sauces perfectly, and knowing it’s packed with ocean nutrition makes eating it even better. A fantastic, healthy twist on classic pasta that’s now a regular staple in my pantry. Highly recommend!
M
Marcin · August 6, 2026
Seashells pasta
I rather enjoy the seaweed taste and texture this pasta, so I keep buying it.