An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor.
This method allows the bread to build strong flavors while maintaining the perfect taste and...
Reviews
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Amazing olive bread, can't find anything like this anywhere else!
C
Customer · June 28, 2026
Salty, savory, chewy texture nice crunch outside. makes great croutons - eat with tomato soup or a nice buratta salad
Abby · May 29, 2026
Delicious bread. Matok is one of the top bakeries in Austin.
