An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor.
This method allows the bread to build strong flavors while maintaining the perfect taste and...
Reviews
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Salty, savory, chewy texture nice crunch outside. makes great croutons - eat with tomato soup or a nice buratta salad
Abby · May 29, 2026
Delicious bread. Matok is one of the top bakeries in Austin.
r
robert · May 26, 2026
Luscious olives & zaatar sourdough
Luscious olives & zaatar seasoning are a wonderful combo in this fabulous sourdough. One of many faves at Matok.
