A combination of whole wheat and strong white flour.
Due to the retarded method, where we refrigerate the bread dough for 18 hours prior to baking, the natural yeast and bacteria in the sourdough culture continue to slowly ferment the dough...
Reviews
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This is the best sourdough in Austin! Wonderful crust, chewy & has an old world flavor. Also the pastries will leave you in a stupor 🩷
