A combination of whole wheat and strong white flour.
Due to the retarded method, where we refrigerate the bread dough for 18 hours prior to baking, the natural yeast and bacteria in the sourdough culture continue to slowly ferment the dough...
Reviews
5.0
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Outstanding
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Anonymous · May 22, 2026
FANTASTIC SOUR DOUGH BREAD
A
Anonymous · December 13, 2025
Best sourdough in town!!! I am so sad my doctor just told me no more bread for some time. Boo-hoo!
