A backcountry take on an Italian classic. Egg pasta and tender beef in a rich tomato and red wine ragù with carrot, onion, celery, and parmesan layered with roasted garlic, oregano, and a hint of red pepper for a deeply satisfying bowl that tastes like the Italian countryside.
Calories: 480
Protein: 28g
Diet: Nut-Free
Allergens: Egg, Mil
4.4
9 ratings
5
4
3
2
1
This was a delicious dinner! We enjoyed how flavorful & easy to make it was! The perfect meal for our roadtrip!
C
Customer · July 1, 2026
too many carbs. I need protein.
A
Adrienne · August 6, 2026
Amazing meals
We love your meals year round - whether we are bird hunting , deer hunting , ice fishing , or lake/ocean fishing - they are simple & delicious.
