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Quantity
1
Description
Our take on a Korean icon
Naturally fermented for that signature deep earthy funk and a slow-burn chilli kick. It's bold, complex, and packed with the soul of small batch craft. Glaze it, stir-fry it, or dollop it on a bibimbap. Transfor...
Reviews
5.0
2 ratings
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Double yum!
Yum! This sauce is so flavourful a new favourite in our house. Its not too spicey and a nice addition to rice and noodles but also love it on scrambled eggs!
L
Larissa · July 21, 2026
I love Gochujang! I use it in everything and it
I love Gochujang! I use it in everything, especially when I make noodles, it’s so flavourful