REGION: West Valley / Tarrazu Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, medium body FLAVOR: Dry fruits, vanilla, chocolate, citrus FREE SHIPPING: Ships within 3 ...
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The big thing is I received a bag of 'REGIONAL" Costa Rica beans. WHATS regional ? It could be from anywhere. Im very leary to even waste my time roasting these.