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Quantity
1
Description
“Vol au Vent,” – literally translated as windblown – is a pastry style known for its airy lightness. Our French-made set of 16 features two savory fillings: escargot with garlic and parsley butter, and scallops cooked in Riesling wine. The...
Reviews
5.0
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This is another one of those that you keep going back for. Oh how many can I eat 😊😊😋😋