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Quantity
1
Description
All the wonderful flavors of braised beef, pearl onion, Parisian carrot, mushrooms, and potatoes, stewed in a rich, mineral Burgundy red wine. This traditional French bistro specialty is slow-cooked for hours, then flash-frozen so that you ...
Reviews
3.0
2 ratings
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1
Good taste, mix of veggies and beef, sauce makes it special. Serves two well.