This is the product description text that will appear here.
Quantity
1
Description
A favorite both modern and traditional, Blanquette de Veau frequently tops the charts of popular French gastronomy. Veal is simmered in velouté, a savory sauce of roux and stock. The delightful braise is served on white rice with mushrooms,...
Reviews
4.3
3 ratings
5
4
3
2
1
Excellent food, but the rice absorbs the sauce a bit too much. More sauce and mushrooms would make it less dry and more tasty.
M
Michel · March 1, 2026
Beautiful but I wish the sauce was a little thicker.