The Art of Clabber: Applying Nose to Tail Philosophy to Dairy
4.5 (1,234)
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$30.00
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Description
“The Art of Clabber is an important read for the generation that is falling in love with raw milk. With a focus on health and nutrition, Katya dives deep into the long-forgotten milk handling practices of our grandparents and great grandpar...
Reviews
4.6
10 ratings
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Looove this beneficial art
Eating healthier, cooking faster & simpler, as well as very very cost effective just got much easier to achieve! Thank you for teaching us how
B
Becky · April 1, 2026
Very good
Great recipes and easy to follow instructions. I would also like to see troubleshooting because I’ve tried to do clabber 10 times and it still has not worked. And sometimes my cottage cheese doesn’t come out good.
P
PATRICIA · March 31, 2026
The Art of Clabber: Applying Nose to Tail Philosophy to Dairy